Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fura da nono!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fura da Nono! is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fura da Nono! is something that I’ve loved my entire life. They’re fine and they look fantastic.

Oma P is a global brand whose classic style and genre of music leaves a relieving soothing effect on listeners. Kareem Empire Music presents Oma P brand new single FURA DA NONO. Fura da Nunu translates to Millet and Milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fura da nono! using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fura da Nono!:

1. Prepare Plain yogurt
2. Make ready Fura balls (cooked fermented millet balls)
3. Make ready Sugar

Fura da nono is very popular in the Northern states especially in Sokoto state where it can be taken any time of the day. However many people prefer to use plain yogurt to mix with the fura and drink. •Transfer the boiled balls from the pot into a mortar and pound thoroughly. •Re-mould once more into small balls and sprinkle with corn flour to keep the balls moist. •To serve, pour the nono into a bowl. Fura Da Nono- Yar Hausa Fulani. From Wikimedia Commons, the free media repository.

Steps to make Fura da Nono!:

1. Pour the plain yogurt in a blender, add the fura balls, add little sugar to taste. Blend together until smooth. Your fura is ready! Serve chilled!

English: A Fulani woman preparing "Fura da nono" a Fulani delicacy made up of millet and milk. Meaning, translation and how to say, Fura da nono in Hausa, Igbo, Pidgin, Yoruba, English Some use a combination of soy beans and millet for fura, I personally prefer it with millet only. Fura originates from the Fulani people of West Africa. It is a locally made drink prepared from a combination of fermented milk and ground millet grains.

So that’s going to wrap it up with this special food fura da nono! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!