Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Acorn Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Acorn Squash:

1. Get 2 acorn squash halved and seeded
2. Make ready 1 c cous cous cooked to directions
3. Take 1 -/2 lbs Italian sausage crumbled and cooked
4. Take 1/2 jar sun ripened tomatoes
5. Take 1/2 jar roasted bell peppers
6. Get 1/4 c pine nuts
7. Get Olive oil to drizzle
8. Take Baslmic glaze is optional

Instructions to make Stuffed Acorn Squash:

1. Heat oven to 425°
2. Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
3. Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
4. Place generous amount in each squash with filling and lightly press
5. Sprinkle with olive oil and a basaltic glaze if you like.
6. Serve hot

So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!