Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood kimchi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Kimchi Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Kimchi Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Kimchi Soup:

1. Make ready 200 g Squid
2. Take 2 cups Kimchi
3. Get 2 tbsp Chilli Paste
4. Prepare Sugar and Salt for taste
5. Prepare Water
6. Get 2 Stalks Green Onions, chopped
7. Make ready 2 Packages Soft Tofu
8. Get 1 Cup Chicken Stock

Steps to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
2. Add water and boil for 30 minutes or so.
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

So that’s going to wrap this up with this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!