Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless black forest cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries.

Eggless black forest cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless black forest cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggless black forest cake using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Eggless black forest cake:

1. Take 1 1/2 cup All Purpose flour
2. Take 1 cup powdered sugar
3. Take 1/2 cup cocoa powder
4. Take 1 tsp baking soda
5. Take 1/2 tsp salt
6. Make ready 1 cup milk
7. Prepare 2 tsp vinegar
8. Get 1/2 cup oil
9. Make ready 1 tsp vanilla essence
10. Make ready 2 1/2 cup whipped cream
11. Make ready 15-20 cherries,chopped
12. Make ready Few whole cherries
13. Prepare 1/2 cup sugar syrup
14. Prepare 8-10 tbsp chocolate shavings

Eggless Black Forest Cake is easy to make. I also will help you right from scratch how you make? with step by step instructions and pics. To be honest I am very happy with this Eggless Black Forest Cake ! just loved the aroma, taste it was too tempting. I had myself so many slices of cake from there.

Steps to make Eggless black forest cake:

1. To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda.
2. Add vinegar to the milk and let it stand for a minute.
3. Then add in the oil and vanilla essence to the milk.
4. Add all the dry ingredients to the wet ones and mix well till Incorporated.
5. Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean.
6. Let the cake cool down and then demould.
7. After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed.
8. Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream.
9. Spread the chopped cherries on the whipped cream and cover it with upper half of the cake.
10. Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream.
11. Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream.
12. Using the star noxzle or any other nozzle,frost the cake with whipped cream.
13. Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake.
14. Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top.
15. Chill in fridge for at least 2 hours and then serve.

You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy.

So that is going to wrap it up with this special food eggless black forest cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!