Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy pork curry with coconut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tangy Pork Curry with Coconut Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:

1. Prepare 850 grams Pork fillet
2. Take 1 tbsp Lemon juice
3. Get 1 tsp Grated lemon zest
4. Take 2 tsp Brown sugar
5. Get 1 tbsp Soy sauce
6. Prepare 2 tbsp Sesame oil
7. Prepare 2 clove garlic, crushed
8. Prepare 2 tbsp Fresh grated ginger
9. Make ready 2 cm piece of lemon grass, finely chopped
10. Make ready 2 Brown onions, finely sliced
11. Prepare 1 tsp Ground cinnamon
12. Make ready 1 tsp Turmeric
13. Prepare 2 tsp Ground cumin seed
14. Make ready 1 tsp Ground mustard seed
15. Take 3 tbsp Curry powder
16. Make ready 1 1/2 cup Chicken stock
17. Take 2 cup Rice
18. Get 400 ml Coconut cream
19. Take 2 cup Water
20. Prepare 2 tbsp Oil

Instructions to make Tangy Pork Curry with Coconut Rice:

1. Trim pork of fat and sinew and cut into 3cm cubes.
2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
5. Add pork in batches until browned.
6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
7. Serve on a bed of steamed veggies with some coconut rice on the side.
8. Coconut Rice: - Heat oil in a large pan.
9. Add rice and stir over heat until rice is coated.
10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that’s going to wrap this up for this special food tangy pork curry with coconut rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!