Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry swirl bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Swirl Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Swirl Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Swirl Bread:

1. Prepare Bread
2. Prepare 1/3 cup granulated sugar
3. Make ready 1 pack - quick rise yeast (1/4oz)
4. Get 1/2 tsp salt
5. Prepare 3 cup -3 -1/2 flour
6. Take 1/2 cup water
7. Prepare 1/2 cup milk
8. Make ready 1/3 cup butter cubed
9. Make ready Cranberry filling
10. Make ready 1 1/2 cup fresh or frozen cranberries
11. Make ready 1/4 cup packed Brown sugar
12. Prepare 1 tsp cornstarch
13. Make ready 1/4 cup water
14. Take 1 tbsp lemon juice
15. Make ready 1/2 cup chopped pecans
16. Prepare Glaze
17. Take 3/4 cup confections sugar
18. Make ready 1 tbsp milk ( I used 2 )

Instructions to make Cranberry Swirl Bread:

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
8. Mix confectioners sugar and milk. Drizzle over cooled bread.

So that is going to wrap it up with this special food cranberry swirl bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!