Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy jalapeño soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Jalapeño soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Jalapeño soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Jalapeño soup:

1. Take 2 Tbsp. olive oil
2. Take 1 yellow onion, diced
3. Take 2 jalapeños, diced
4. Take 2 cloves garlic, minced
5. Make ready 2 oz. cream cheese, softened
6. Take 1/2 Cup heavy cream
7. Make ready 2 Cups chicken broth
8. Take 1 Cup shredded cheddar cheese
9. Get 1/4 Cup cilantro, chopped

Instructions to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

So that is going to wrap this up with this special food creamy jalapeño soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!