Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mackerel fish sambal puff pastry is something which I have loved my whole life. They’re fine and they look wonderful.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Done SELAMT MENCUBA P/s: if kuah pekat sangat , add air. #mackerel #sambalmackerel. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Prepare Puff pastry (ready roll)
2. Make ready 1 Mackerel in tomato puree (can)
3. Get Onion 1 diced
4. Get 1 tsp Garlic & Ginger paste
5. Make ready Curry leaves few
6. Get 2 tbls Kashmiri chilli powder
7. Prepare 1 tbls Garam masala
8. Prepare 1 tsp Turmeric powder
9. Take to taste Salt
10. Take to taste Sugar
11. Make ready Lemon juice

Keep a few tips for how to cook mackerel in mind to get the most flavor out of this healthy fish. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.

Instructions to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Serve it as a light main course or as a side. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). Find out how to debone mackerel in this simple how-to video from the Good Housekeeping Institute Cookery School. Deboning a fish using the butterfly technique works well with small fish like sardines, herrings and small mackerel. What mackerel lacks in looks, it makes up for in flavour and nutrition.

So that’s going to wrap it up for this special food mackerel fish sambal puff pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!