Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pork bulgogi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pork Bulgogi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Pork Bulgogi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Bulgogi:

1. Take 1/2 kg pork belly, thinly sliced
2. Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Prepare 2 tbsp mirin
4. Make ready 3 tbsp soy sauce
5. Get 1 1/2 tbsp fish sauce
6. Prepare 2 tbsp maesilaek
7. Make ready 2 tbsp sugar
8. Get 1/4 tsp black pepper
9. Make ready 10 cloves garlic, minced
10. Get 1 large onion, sliced
11. Get 4 onion leeks, cut into 2-inch long pieces
12. Take 1 green chilli
13. Make ready 1 red chilli
14. Make ready sesame seeds

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that is going to wrap this up with this special food spicy pork bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!