Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla choco chips muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Choco Chips Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vanilla Choco Chips Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.

To get started with this recipe, we must first prepare a few components. You can cook vanilla choco chips muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Choco Chips Muffins:

1. Make ready 2 cup All Purpose Flour
2. Get 1 cup Milk
3. Prepare 2 teaspoon Baking Powder
4. Get 1 teaspoon Baking Soda
5. Get 1 teaspoon Vanilla Essence
6. Take 2 Eggs
7. Take As needed Chocolate Chips
8. Make ready As needed Sugar
9. Get As needed Salt

Eggless Vanilla Chocolate Chip Muffins are tender, moist & so simple to make! Either ways, when in comes to muffins, especially the vanilla scented ones loaded with Chocolate Chips, I don't care for the "lose weight feel great resolution". 😛. I have been searching for a Vanilla muffin recipe and finally my search ended after trying out fantastic muffins from Sharmis passion. These are the best chocolate muffins you'll ever have.

Instructions to make Vanilla Choco Chips Muffins:

1. Mix all the ingredients and make a smooth batter of medium - thick consistency. Keep it aside for 7-10 minutes.
2. Meanwhile take a big spread heavy bottom utensil, place it on gas. Sprinkle or add a layer of salt into the bottom for heating & dry baking. Cover the utensil and pre heat it for 5-7 mins on medium flame.
3. Now pour the batter into cups and distribute equally. Now place the cups into the utensil over the layer of salt. Cover the utensil. Bake them for 25-30 mins on low flame.
4. Turn off the gas and let the utensil cool down for 5-7 mins. Then take out the muffins and serve hot. 😉

Super chocolatey, moist yet dense, with crunchy tops. I ate one molten out of the oven with vanilla ice. Stir in the vanilla and chocolate chips. Mound the batter into the liners, filling almost to the top. Freshly baked, these muffins are perfection.

So that is going to wrap it up for this special food vanilla choco chips muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!