Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna fishcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna fishcakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna fishcakes is something that I have loved my entire life. They are fine and they look wonderful.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna fishcakes:

1. Make ready 3 eggs
2. Take 1 onion
3. Get 1 large garlic
4. Make ready Half spoon of vegeta (or pepper and salt)
5. Make ready 255 g Tuna in oil
6. Prepare 550 g rice
7. Prepare 0/5 dl vegetable oil
8. Prepare 2 spoons tomato paste
9. Take 500 g Bread crumbs
10. Take For serving:
11. Get Half marinated lemon
12. Make ready 100 g ruccola
13. Take 2 Spring onions
14. Make ready 100 g Sour Cream with lemon juice

Today, we want to show you a very tasty way to cook canned tuna. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. See more tuna recipes at Tesco Real Food. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal.

Steps to make Tuna fishcakes:

1. Sauté the onion and garlic.
2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
3. Fry them until they are 1 minute from Hash Brown.

Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce. Form into fishcakes, equal size, not too thick. Add fishcakes and reduce heat to low until browned. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.

So that is going to wrap this up for this special food tuna fishcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!