Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy - spicy rajma masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy - spicy Rajma masala is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tangy - spicy Rajma masala is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi, Here's the recipe for Spicy and Tangy Rajma Masala. I have prepared this simple, tangy and spicy rajma masala in Instant Pot and in a onion-tomato base. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.

To get started with this particular recipe, we must first prepare a few components. You can have tangy - spicy rajma masala using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy - spicy Rajma masala:

1. Take 500 grams Fresh kidney beans with the pod.
2. Take 1 medium Tomatoe finely chopped
3. Get 1 medium Onion cut in small cubes
4. Prepare little coriander leaves fresh. finely chopped
5. Get 1/2 tsp Red chilly powder
6. Take 1/2 tsp Cumin seeds powder
7. Prepare 1/2 tsp Coriander seeds powder
8. Take 1/4 tsp Turmeric powder
9. Make ready 1 tsp Ginger Garlic paste
10. Get Salt as per taste
11. Get 2 tbsp tomato paste
12. Take 2 tbsp refined or olive oil

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Take a pan put oil into it.

Steps to make Tangy - spicy Rajma masala:

1. Remove the beans from the pod and soak in water over night.
2. Put the oil in a pressure cooker, once hot, add the onions n stir.
3. As the onions start getting golden add the ginger garlic paste. Keep stirring.
4. Add the chopped tomatoes to it n stir well. Start adding all the spicy to the cooker also add the salt. Stir well.
5. Put a little water if you see it sticking to the base. Add the tomatoe paste n stir very well. Add kidneys beans, stir n close the cooker.
6. Keep it on high flame and let it whistle 5 time's n make it on very low flame for 10 minutes.
7. After the 10 minutes are over let it sit for some time. Open the cooker and add the coriander leaves. Serve. Garnish with a little coriander leaves.

When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing. Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down, But I'm not breaking. " ~ Wincy. We all dream… Spicy & tangy Lemon Rice - Single page recipe series. Serve with hot rice or pulao or rotis. It's one of my favourite dishes.

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