Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed baby capsicum. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Baby Capsicum is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Baby Capsicum is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Capsicum:

1. Get Half kg ground beef
2. Make ready 6 pcs water chestnut, minced
3. Make ready 1 pc tamarind/mandarin peel
4. Get Black pepper
5. Take Onion, minced
6. Take 8 pcs baby bell pepper
7. Prepare 1 little salt

Instructions to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

So that is going to wrap this up for this exceptional food stuffed baby capsicum recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!