Recipe of Quick Easy Dwenjang Jjigae (Korean Miso Stew) for 2 | Satisfying Recipe | So Delicious !

Gordon Cruz   22/06/2020 05:30

Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Make ready 1/2 onion, diced
  2. Make ready 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Make ready 2 garlic cloves peeled and smashed
  4. Prepare 1 small jalapeño, cut into 1/8-inch slices
  5. Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Get 1/4 pound pork shoulder, cut into thin strips
  7. Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Take 1/2 teaspoon sugar
  10. Take 3 cups water or unsalted stock
  11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  4. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  5. That's it. Enjoy!

So that’s going to wrap it up for this exceptional food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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