Recipe of Quick Easy Dwenjang Jjigae (Korean Miso Stew) for 2 | Satisfying Recipe | So Delicious !
Gordon Cruz 22/06/2020 05:30
Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
Make ready 1/2 onion, diced
Make ready 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
Make ready 2 garlic cloves peeled and smashed
Prepare 1 small jalapeño, cut into 1/8-inch slices
Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
Get 1/4 pound pork shoulder, cut into thin strips
Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
Take 1/2 teaspoon sugar
Take 3 cups water or unsalted stock
Take Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
Put all ingredients in a small pot.
Add water or stock.
Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
That's it. Enjoy!
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