Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Cornbread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buttermilk Cornbread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Cornbread:

1. Make ready 1 cup Yellow cornmeal-NOT cornmeal mix
2. Make ready 1 cup All purpose flour
3. Prepare 4 tbsp Sugar
4. Get 4 tsp Baking powder
5. Make ready 1 tsp Salt
6. Prepare 1 cup Buttermilk
7. Prepare 1 Egg
8. Get 1/4 cup Oil plus about 3 tbls for the skillet

Steps to make Buttermilk Cornbread:

1. Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
2. Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.

So that is going to wrap this up for this exceptional food buttermilk cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!