Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, karen’s cranberry salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karen’s Cranberry Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Karen’s Cranberry Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karen’s Cranberry Salad:

1. Take 1 large package raspberry or cranberry gelatin (sugar free is fine)
2. Take 1 cup boiling water
3. Prepare 1 can (14 oz.) whole berry cranberry sauce
4. Make ready 2 cup Greek fat free plain yogurt
5. Make ready 1 cup chopped pecans
6. Make ready 2 stalks finely chopped celery (optional)

Instructions to make Karen’s Cranberry Salad:

1. Mix gelatin and water and dissolve
2. With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
3. Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
4. • This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.

So that is going to wrap this up for this special food karen’s cranberry salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!