Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, reheating grilled steak with au jus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reheating Grilled Steak with Au Jus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Reheating Grilled Steak with Au Jus is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reheating Grilled Steak with Au Jus:

1. Get 2 pound leftover grilled steak
2. Get 1-1/4 pints beef broth
3. Prepare 1-1/2 tablespoons butter
4. Take 2 tablespoons black vinegar

Steps to make Reheating Grilled Steak with Au Jus:

1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

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