Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Cucumber Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tangy Cucumber Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Cucumber Salad:

1. Make ready 2 large cucumbers
2. Take 1 large ripe tomato
3. Take 4 tbsp good olive oil
4. Get 3 tbsp white wine vinegar
5. Make ready 1 tbsp sugar
6. Make ready 1/4 tsp salt
7. Prepare 1/4 tsp dried basil
8. Take 1 pinch pepper
9. Take 1 fresh ground pepper to taste
10. Make ready 1/4 cup shredded mozzarella cheese

Instructions to make Tangy Cucumber Salad:

1. Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
2. In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
3. Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
4. Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )

So that’s going to wrap it up with this special food tangy cucumber salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!