Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mint dip/pudina thogayal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint dip/Pudina thogayal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mint dip/Pudina thogayal is something that I’ve loved my entire life.

Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.

To get started with this particular recipe, we must first prepare a few components. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint dip/Pudina thogayal:

1. Get 1 cup fresh mint (stalks removed)
2. Make ready 2 tsp urad dal
3. Make ready 1/4 tsp hing/asafoetida
4. Take 5 Dry red chillies
5. Make ready 2 tsp oil
6. Prepare to taste Salt
7. Take 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. Get 1/4 cup coconut (grated/powder); optional
9. Get 2 tablespoons water (optional)

Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney.

Steps to make Mint dip/Pudina thogayal:

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

Also the texture is coarse and not smooth. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves.

So that is going to wrap this up with this special food mint dip/pudina thogayal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!