Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mercia's tangy potato salad.. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mercia's tangy potato salad. is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mercia's tangy potato salad. is something which I’ve loved my entire life.

Enjoy a sweet and savory salad perfect for every gathering. Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. This has become the absolute best potato salad I have ever made.

To get started with this particular recipe, we must first prepare a few components. You can have mercia's tangy potato salad. using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mercia's tangy potato salad.:

1. Get 10 medium potatoes in jackets
2. Get 1 can sweet condensed milk
3. Get 1 large onion
4. Prepare 1 can sunflower cooking oil
5. Take 1 can white vinegar
6. Prepare 5 tsp mild powdered mustard
7. Prepare 2 large chicken eggs
8. Take 2 tsp salt
9. Make ready 1 1/2 tsp fine black pepper
10. Prepare 1 dash coarse ground black pepper

Leave the skins on not only to save time, but also for added color, flavor, and nutrients. Mustard potato salad is the perfect side dish for picnics. An American-style potato salad that packs a tangy punch. Try it with a traditional meatloaf, or any cold meats.

Steps to make Mercia's tangy potato salad.:

1. Boil potatoes in jackets until soft. do not overcook. set aside to cool
2. peel skin off onion. slice into thin rings. push rings loose. set aside
3. open condensed milk and pour content into large mixing bowl.
4. use empty condensed milk tin to measure sunflower oil and add to condensed milk
5. measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure
6. into the quarter can of white vinegar mix the dried mustard. add this to the bowl
7. break eggs into bowl. discard shells
8. beat mixture to double
9. set mixture aside.
10. remove jackets from cooled potatoes and slice potatoes thinly
11. take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients.
12. refrigerate for at least 12 hours before serving.
13. you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated.
14. Stir before serving

Cut each potato into eight pieces and cook in boiling salted water until tender. Drain and set aside to cool slightly. Mix the milk, mustard, vinegar, pickle juice and sugar together in a small bowl to. Place potatoes in a large bowl. Add the eggs, radishes and chives.

So that’s going to wrap this up with this exceptional food mercia's tangy potato salad. recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!