Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sheer khurma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheer Khurma is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sheer Khurma is something that I have loved my entire life.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To get started with this recipe, we have to first prepare a few components. You can cook sheer khurma using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sheer Khurma:

1. Make ready 1 cup Vermicelli (Sawiyan)
2. Get 1 liter Milk
3. Prepare 1 cup Sugar
4. Make ready 7-8 green cardamom
5. Prepare 1 tsp Sugar for making cardamom powder
6. Make ready 3 Tbs Oil
7. Take 250 grams Almonds
8. Take 250 gram Pistachios
9. Make ready 150 grams Dry Dates(Chuwara)

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Steps to make Sheer Khurma:

1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style.
2. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it.
3. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil.
4. Take a wok, pour oil and fry vermicelli(sawaiyan).
5. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits.
6. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds.
7. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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