Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna kebabs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Kebabs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna Kebabs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna kebabs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kebabs:
- Make ready 1 canned tuna
- Prepare 1 medium potato, boiled & mashed
- Prepare 1/2 cup onion, finely chopped
- Take 1/2 teaspoon chilli flakes
- Make ready 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon garam masala
- Prepare 1 teaspoon lemon juice
- Take 1 egg
- Prepare 1/2 cup breadcrumbs
- Get 1 teaspoon garlic, minced
- Get 1 teaspoon ginger, minced
- Prepare Coriander chopped
- Make ready to taste Salt
- Take Oil for shallow frying
Steps to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
So that is going to wrap this up with this exceptional food tuna kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
