Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey wheat rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Wheat Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Honey Wheat Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Rolls:

1. Take 1 1/4 cups plus 1 tablespoons warm water
2. Prepare 2 teaspoons granulated sugar
3. Take 2 1/4 teaspoons rapid rise yeast (1 envelope)
4. Make ready 2 cups bread flout
5. Get 1 3/4 cup whole wheat flour
6. Get 1 tablespoon cocoa powder, unsweetened
7. Make ready 2 tablespoons butter, at room temperature
8. Get 1/4 cup honey
9. Make ready 2 tablespoons molasses
10. Get 1 teaspoon salt
11. Prepare Honey Glaze
12. Prepare 1 1^2 tablesoons butter
13. Make ready 1 tablespoon honey
14. Get Pinch salt

Instructions to make Honey Wheat Rolls:

1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
2. In another large bowl whisk together both flours, cocoa powder and salt
3. Mix the butter into the flour mixture with a fork and make a well in the center
5. Add the honey, molasses and yeast to the well and mix to form a dough
6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
12. Form into balls to make rolls, making a smooth ball
13. Place on a parchment lined baking sheet
14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
15. Make Honey Glaze
16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
17. Brush each roll top with honey glaze
18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

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