Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttered Corn & Tuna ala Pinoy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Corn & Tuna ala Pinoy:

1. Take Century Tuna 1 can (155g)
2. Prepare Jolly Whole Corn 1 can (425g)
3. Take Cube butter
4. Get 1/4 cup minced Onion
5. Get Salt and Pepper

Instructions to make Buttered Corn & Tuna ala Pinoy:

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
2. Add tuna and wait until it turns to an appealing brown shade.
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

So that is going to wrap this up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!