Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broiled lobster tails. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broiled Lobster Tails is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broiled Lobster Tails is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster Tails:

1. Prepare 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
2. Get 1 stick butter melted
3. Prepare 2 tsp pasted garlic
4. Take to taste Pepper, salt, onion powder, old bay

Instructions to make Broiled Lobster Tails:

1. Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

So that is going to wrap it up for this exceptional food broiled lobster tails recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!