Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry crispy bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Crispy Bark is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cranberry Crispy Bark is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry crispy bark using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Crispy Bark:

1. Get CRANBERRIE BARK
2. Prepare 16 oz semi sweet chocolate, not chips, chopped
3. Make ready 16 oz white chocolate, not chips, chopped
4. Prepare 3/4 cup dryed cranberried, coarsely chopped
5. Make ready 3/4 cup cocoa krispies cereal
6. Get 1/4 cup whole dryed cranberries
7. Prepare 2 tbsp red decorating sugar
8. Take TOPPING
9. Get 4 oz semi sweet chocolate, melted

Instructions to make Cranberry Crispy Bark:

1. Line a baking sheet with parchment paper
2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
4. Melt the white chocolate in the microwave or over a double boiler until smooth
5. Gently fold in chopped cranberries and cocoa krispies
6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage

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