Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.

Pan seared brussel sprouts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan seared brussel sprouts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared brussel sprouts:

1. Get 1 bag raw brussel sprouts
2. Take Drizzle of olive oil
3. Prepare Drizzle of red wine vinegar
4. Take 5 shakes parmesan cheese
5. Get to taste Garlic salt
6. Take 5 shakes Mrs. Dash's garlic & onion seasoning

This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. There is no need to season them before they go in the pan. Pan-seared brussels sprouts with cranberries & pecans.

Instructions to make Pan seared brussel sprouts:

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. I never liked brussel sprouts as a child until I tried them like this. It the best way I've ever had them prepared. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.

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