Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat legs and yam pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

the ukodo I've been telling you about. In this video how Chinese cooking lamb legs and serve with that soup and rice. Chinese cuisines are so delicious its simple and yummy.

Goat legs and yam pepper soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Goat legs and yam pepper soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Goat legs and yam pepper soup:

1. Make ready Goat legs
2. Make ready Yam, peel, slice n wash
3. Prepare Maggi
4. Make ready Ginger n garlic powder
5. Prepare Scent
6. Get Spring onions
7. Make ready Pepper
8. Get tomato puree

For variations boiled yams, potatoes, or plantains may be added. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the.

Instructions to make Goat legs and yam pepper soup:

1. Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
2. Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.

Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup. In that example, peel the yam and slice into large pieces and then add them when your goat meat is almost cooked, some period between second and third steps of cooking directions below. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

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