Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna kimchi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna kimchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna kimchi is something which I’ve loved my entire life. They are nice and they look fantastic.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna kimchi:

1. Get 300 g tuna
2. Prepare 1 avocado
3. Get 30 g kimchi
4. Take 3 tabls spoons soy sauce
5. Get 3 tablespoons Japanese sweet sake
6. Make ready Lemon liquid

This is sure to fix it. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

Instructions to make Tuna kimchi:

1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
3. Place lettuce on a plate and put mixed tuna on it.

It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child.

So that’s going to wrap it up for this special food tuna kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!