Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ukazi soup with periwinkle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This video is about How to cook Ukazi Soup INGREDIENTS Shrimp Perewinkle crayfish stockfish beef tripe cow-foot spinach okazi (A-fang) Scotch Bonnet pepper. Ofe Ukazi "Igbo" or Afang Soup "Efik" is a tasty Nigerian soup which is quite popular in the Eastern & south eastern (Cross river…. Akwa ibom) parts To prepare, wash the shelled periwinkles thoroughly to remove the mud.

Ukazi soup with periwinkle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ukazi soup with periwinkle is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ukazi soup with periwinkle using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ukazi soup with periwinkle:

1. Take meat
2. Get big stockfish
3. Prepare Dried fish
4. Prepare dry pepper
5. Take Salt
6. Get Maggi cube
7. Get palmoil
8. Make ready cksp crayfish
9. Take Small bunch of ukazi
10. Make ready Small bunch of uziza
11. Prepare periwrinkle
12. Take blended ofo or cocoyam

Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang soup is fast climbing the top of the list of popular Nigerian soup. Stir all together, cover the pot and allow.

Steps to make Ukazi soup with periwinkle:

1. Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender.
2. Add more water to the meat the quatity u want for the soup.pour in palmoil allow to boil for at least 12 mins.
3. Add ofo or pounded cocoyam and stir very well allow to boil.
4. Add salt,Maggi cubes,pepper and crayfish.allow to boil very well.
5. Then pound the ukazi in mortar a little bit and add to the boiling soup. Add the periwinkle and then the uziza. Bring down after 1min. Food is ready.

Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. Afang soup has medicinal purposes for sore throats, nausea and loss of appetite It is a rich source of However, in cooking Ukazi soup, there is usually addition of thickner which is not used in Afang This is really the ibibio way of cooking afang. The efiks don't add onions n periwinkle to their afang. Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup!

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