Step-by-Step Guide to Prepare Favorite Spaghetti Puttanesca with Canned Mackerel | Satisfying Recipe | So Delicious !
Owen Miller 25/04/2020 16:02
Spaghetti Puttanesca with Canned Mackerel
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
Get 2 servings Spaghetti
Get 1 tablespoon Olive Oil
Take 1 Onion
Get 1-2 cloves Garlic *finely chopped
Take Chilli Flakes OR Fresh Chilli *as required
Make ready 1 handful Black Olives *chopped, optional
Take 1-2 teaspoonfuls Capers *chopped, optional
Make ready 6-8 Fillets Anchovies *chopped, optional
Make ready 1 can (400 g) Diced Tomatoes
Make ready 1 tablespoon Italian Mixed Herbs
Take Salt & Pepper
Prepare 1 can (125 g) Mackerel in brine *drained
Take 2 tablespoons chopped Parsley
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
All vegetables should be finely or coarsely chopped.
Cook Spaghetti in boiling slated water according to the instruction on the package.
Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
So that’s going to wrap it up with this special food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!