Step-by-Step Guide to Prepare Favorite Spaghetti Puttanesca with Canned Mackerel | Satisfying Recipe | So Delicious !

Owen Miller   25/04/2020 16:02

Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Get 2 servings Spaghetti
  2. Get 1 tablespoon Olive Oil
  3. Take 1 Onion
  4. Get 1-2 cloves Garlic *finely chopped
  5. Take Chilli Flakes OR Fresh Chilli *as required
  6. Make ready 1 handful Black Olives *chopped, optional
  7. Take 1-2 teaspoonfuls Capers *chopped, optional
  8. Make ready 6-8 Fillets Anchovies *chopped, optional
  9. Make ready 1 can (400 g) Diced Tomatoes
  10. Make ready 1 tablespoon Italian Mixed Herbs
  11. Take Salt & Pepper
  12. Prepare 1 can (125 g) Mackerel in brine *drained
  13. Take 2 tablespoons chopped Parsley
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

So that’s going to wrap it up with this special food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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