Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Prepare 12 oz. extra wide egg noodles
2. Make ready 2 cans (4 oz) ea.) tuna; drained
3. Take 1 can cream of chicken soup
4. Make ready 1 can cream of mushroom soup
5. Get 1 cup sour cream
6. Take seasonings of choice:
7. Prepare parsley, black pepper, garlic powder, onion powder
8. Take Topping:
9. Get 8 oz. pkg. shredded Italian cheese blend
10. Take 1/2 cup Italian bread crumbs
11. Make ready 1/2 stick butter, cut into pats

Steps to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

So that is going to wrap this up with this special food grandma's tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!