Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crawfish cornbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crawfish Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crawfish Cornbread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Cornbread:

1. Make ready 1 packages Frozen Crawfish Tails
2. Make ready 1 can Cream Style Corn
3. Make ready 1/2 Onion ( diced )
4. Prepare 1/2 Bell Pepper ( diced )
5. Make ready 1/4 cup Green Onions ( Scallions )
6. Get 2 cup Cheddar Cheese ( shredded )
7. Make ready 2 Eggs
8. Get 1 stick Butter
9. Take 4 tbsp Jalapeno Peppers
10. Prepare 1 box Jiffy Cornbread Mix
11. Get 1 tsp Salt
12. Take 1 tsp Baking Soda

Instructions to make Crawfish Cornbread:

1. Preheat Oven to 350°F
2. Mix Dry Ingredients Together
3. Mix the Wet Ingredients Together
4. Now Mix ALL the Ingredients Together
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

So that’s going to wrap it up for this special food crawfish cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!