Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open face pork tenderloin w gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open Face Pork Tenderloin w Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Open Face Pork Tenderloin w Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get 1 pork tenderloin
- Get 1 shallot(minced)
- Get 2 garlic cloves (minced)
- Prepare Kosher salt
- Prepare Course black pepper
- Prepare Gravy
- Take Ap flour
- Get Canola oil
- Get Hot water
- Prepare Kosher salt
- Take Course black pepper
- Get slices Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap it up with this exceptional food open face pork tenderloin w gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
