Recipe of Homemade Schezwan Sauce | Satisfying Recipe | So Delicious !

Kenneth Patton   13/10/2020 19:56

Schezwan Sauce
Schezwan Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, schezwan sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Schezwan Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Schezwan Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Schezwan Sauce:
  1. Take 4 whole Garlic
  2. Take 30-40 Whole red chillies
  3. Prepare 1/2 cup oil
  4. Get 1/2 tbs sugar
  5. Take 1/2 tbs soy sauce
  6. Prepare 1 big piece of ginger
  7. Take 3 tbsp vinegar
  8. Take 1/2 cup water
  9. Take Salt
Steps to make Schezwan Sauce:
  1. First of all crush Garlic into chopper/food processor.Do same with Ginger too.Now in a hot water soak red chillies for 15-20 mintues.After 20 minutes drain water and make a paste of soaked red chillies.
  2. Take a non- stick pan add in oil on high flame,as oil is hot add in garlic,stir it continuously,after it golden add in ginger and again cook for sometime.Add in chilli paste and stir until oil comes out.Now add in vinegar,salt and little bit water.Stir it and turn flame to medium.Now add around 1/2 cup water and close it until all water is evaporated.Add in soy sauce and sugar.Turn off the flame.Add in noodles,fried rice,Manchurian, paneer chili.Goes well with any indo- Chinese cuisine.

So that’s going to wrap it up for this exceptional food schezwan sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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