Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy schezwan noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Schezwan Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Schezwan Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Schezwan Noodles:

1. Make ready 1 teaspoon Schezwan sauce
2. Prepare 1 tablespoon soy sauce
3. Make ready 1 teaspoon green chilly sauce
4. Prepare 2 tablespoon tomato sauce or ketchup
5. Get Hakka noodles 1- 2 cakes
6. Take 1/2 capsicum diced
7. Get 1/2 cup onion(diced into cubes)
8. Get 1 tablespoon crushed or finely chopped ginger garlic
9. Take 1 cup diced mushrooms
10. Make ready 1 cup diced carrot
11. Make ready 1 cup french beans(diced into medium slice)
12. Take 1-2 spring onions finely chopped
13. Take 1/2 teaspoon pepper powder
14. Take 2-3 tablespoon Sesame Oil or any vegetable oil
15. Get to taste Salt
16. Take 1/2 teaspoon sugar
17. Get 1/2 teaspoon Crushed red chill powder (optional)
18. Take 1/2 potato / french fries (optional)

Steps to make Spicy Schezwan Noodles:

1. Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
2. On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
3. Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
4. Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
5. Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
6. Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
7. Finally add the chopped spring onion and turn of the heat.

So that is going to wrap this up for this exceptional food spicy schezwan noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!