Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian Egg Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:

1. Take Onion: 1 Large
2. Prepare Tomato: 1 large
3. Make ready Green Chili: 1 large
4. Prepare Eggs: 3 boiled (whites and yolk separated)
5. Get Red chili: half table spoon
6. Prepare 1 tea spoon Salt:
7. Take 1/4 tea spoon Turmeric:
8. Take 1/2 tea spoon Cumin powder:
9. Make ready 1/2 tea spoon Coriander powder:
10. Get 1/2 tea spoon Chaat Masala:
11. Get 1 Chicken stock cube:
12. Make ready 2 table spoon Oil:

Instructions to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap it up with this exceptional food indian egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!