Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork belly egg onigiri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Belly Egg Onigiri is something that I’ve loved my whole life. They are fine and they look wonderful.

Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Spam & Egg Onigiri Sandwich (Onigirazu).

To begin with this recipe, we have to prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Egg Onigiri:

1. Take slice 豚バラ 薄切り(pork belly) thin
2. Make ready 2 pcs boiled eggs
3. Take Cooked rice
4. Take Ground black pepper
5. Prepare Wheat flour
6. Get For the sauce——-
7. Get 4 pcs Shiso leaves
8. Get 2 tbsp Soy sauce
9. Make ready 2 tbsp Honey
10. Get 2 tbsp Cooking wine (sake)
11. Take For the toppings————
12. Make ready Sesame seeds
13. Take Spring onion

Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate.

Steps to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all sides.
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

Add the onions and the seasoning paste to the bowl with the pork belly and massage with clean hands until the pork is evenly coated. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To make the pork belly, prepare a dry rub by toasting the cinnamon, coriander, fennel, cumin, allspice, and peppercorns together in a pan over medium high heat. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

So that is going to wrap it up with this exceptional food pork belly egg onigiri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!