Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded biscuits & gravy bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Biscuits & Gravy bake is something which I’ve loved my whole life. They are nice and they look fantastic.

These Loaded Biscuits are to die for; moist and tasty too! Add blackberry jam for an explosion of flavors! EVERYONE loves sweet and savory together.

To get started with this recipe, we must first prepare a few components. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Biscuits & Gravy bake:

1. Prepare 8 sausage patties
2. Prepare Rendered fat from patties
3. Take 1/4 cup all purpose flour
4. Get Bisquick
5. Prepare to taste basil
6. Take to taste crushed red peppers
7. Get to taste salt
8. Prepare to taste pepper
9. Get cream cheese
10. Make ready 4 eggs
11. Prepare 6 slices cheese
12. Take hot sauce
13. Get Milk for making gravy

Forget the Solstice, Only Tandem Bakery's Loaded Biscuit Tells Me It's Summer. Step one: Make these loaded mashed potato stuffed biscuits. Try not to eat them all before Step two: Make and serve some other brinner-friendly goodies to go with said stuffed biscuits, like a. Even if you aren't doing the Keto diet, you will love these biscuits!

Steps to make Loaded Biscuits & Gravy bake:

1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
9. Once your bake is done, smother with gravy, eat and be fat and happy

Loaded with cheddar, bacon, and Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter. Loaded omelet filled with crumbled sausage, bacon, ham and cheddar cheese stacked on a Made from Scratch Biscuit™ at participating restaurants. These Loaded Biscuits are to die for; moist and tasty too! Add blackberry jam for an explosion of flavors!

So that’s going to wrap this up with this exceptional food loaded biscuits & gravy bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!