Steps to Prepare Homemade Blueberry Cherrio Cereal Bars | Satisfying Recipe | So Delicious !

Gerald Powers   13/08/2020 17:48

Blueberry Cherrio Cereal Bars
Blueberry Cherrio Cereal Bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry cherrio cereal bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Cherrio Cereal Bars is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Blueberry Cherrio Cereal Bars is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have blueberry cherrio cereal bars using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cherrio Cereal Bars:
  1. Get 2 tbsp butter or margaine
  2. Get 1 packages marshmallows
  3. Make ready 6 cup multi grain cherrios
  4. Make ready 1/2 cup dried blueberries
  5. Prepare 2 oz white chocolate or almond bark, melted
Instructions to make Blueberry Cherrio Cereal Bars:
  1. In a small saucepan over medium low heat melt butter and marshmallows.
  2. Pour marshmallow mixture over the dry blueberries and cereal; mix well to combine.
  3. Spray two 8 inch square pan or one 9x13 rectangular pan with cooking spray. Pour in cereal mixture. Let cereal cool and set up in pan for at least an hour.
  4. Remove from pan and cut into bars or squares. Dip the bottom of each bar/square in melted white chocolate; place on parchment paper to allow chocolate to set. Store in an air tight container.

So that’s going to wrap it up for this exceptional food blueberry cherrio cereal bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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