Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded foccacia stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Foccacia Stuffing is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Make ready 1 foccacia loaf; cubed
- Make ready 2 C chicken stock
- Prepare 1 handful pepperoni; thick julienne
- Prepare 1 roasted bell pepper; thick julienne, halfved
- Take 2 cloves garlic; slivered
- Prepare 1/2 C crispy diced bacon
- Make ready 1/3 bell pepper ( any color); thick julienne, halfved
- Make ready 1/3 red onion; julienne, halved
- Make ready 1/4 C sliced black olives
- Take 1/4 C giardenera
Instructions to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that is going to wrap it up for this exceptional food loaded foccacia stuffing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
