Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish in tangy mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish in Tangy Mustard Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish in Tangy Mustard Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fish in tangy mustard sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish in Tangy Mustard Sauce:

1. Get 500 gms rohu fish cut into pieces
2. Make ready 1 1/2 tsp turmeric powder
3. Make ready To taste salt
4. Get 2 tbsp mustard oil
5. Take 1 tsp panch phoron
6. Make ready 1 onion chopped
7. Make ready 2 green chillies ,slit
8. Get 1 sprig curry leaves
9. Make ready 2 dry mango pieces
10. Prepare For Mustard Paste–
11. Get 4 tsp mustard seeds
12. Take 6-7 garlic cloves
13. Take 2-3 dry chillies

Instructions to make Fish in Tangy Mustard Sauce:

1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes.
2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside.
3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside.
4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent.
5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil.
6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency.
7. Once done, switch off the flame.
8. Serve hot with plain white rice.

So that’s going to wrap it up for this special food fish in tangy mustard sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!