Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:

1. Make ready 1 kg mutton with bones, washed and kept aside
2. Take 2 medium-sized onions, finely chopped
3. Take 2-3 tomatoes pureed
4. Make ready 1-2 green chillies sliced
5. Prepare 3 tablespoons ghee
6. Prepare 1 teaspoon fresh ginger cut into juvenile
7. Take 1 teaspoon fresh garlic grounded
8. Prepare 5-6 green cardamoms crushed
9. Make ready 1 clove
10. Make ready 1 Bay leaf
11. Prepare 2 black cardamoms
12. Take 1 cinnamon stick
13. Get 2 peppercorns
14. Get Fresh coriander and mint leaves chopped for garnish

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

Steps to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. A dish rich and aromatic, spicy yet not hot! Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that’s going to wrap this up for this special food mutton curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!