Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade yogurt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Yogurt is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Yogurt is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade yogurt using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Yogurt:

1. Get 8 cups milk (1/2 gallon) - whole milk
2. Make ready 8 cups milk (1/2 gallon) - 2% milk
3. Get 1 cup yogurt (with active cultures)

Steps to make Homemade Yogurt:

1. Heat the milk. Pour the milk into a Dutch oven and place over medium to medium-high heat. Warm the milk to right below boiling, about 180-190°F. Stir the milk gently as it heats to make sure the bottom doesn't scorch and the milk doesn't boil over.
2. Cool the milk. Let the milk cool until it is just warm to the touch, 112°F to 115°F. Stir occasionally to prevent a skin from forming.
3. Thin the yogurt with milk. Scoop out about a cup of warm milk into a bowl. Add the yogurt and whisk until smooth and the yogurt is dissolved in the milk.
4. Whisk the thinned yogurt into the milk. While whisking gently, pour the thinned yogurt into the warm milk. This inoculates the milk with the yogurt culture.
5. Transfer the pot to the (turned-off) oven. Cover the Dutch oven and place the whole pot in a turned-off oven, wrap the pot in towels to keep the milk warm as it sets. Leave it undisturbed for 10 to 12 hours, for a thicker, tangier yogurt, let yogurt sit an additional 3 to 5 hours.
6. Transfer the to storage containers, cover, and refrigerate.

So that is going to wrap it up for this exceptional food homemade yogurt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!