Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

Fish Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Gravy:

1. Get 1 lb salmon or any fish
2. Take To sauté and grind
3. Take 2 onion
4. Make ready 1 tomato
5. Get 4 garlic pods
6. Prepare 1/2 tsp fennel seeds
7. Prepare 1/4 cup coconut
8. Take 1 tbsp oil
9. Get For the gravy
10. Prepare 3 onion finely chopped
11. Make ready 1 tomato chopped
12. Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Get Salt as required
15. Prepare 2 tbsp oil
16. Prepare To garnish
17. Take 4 stem coriander leaves

Learn with detailed pictures and video. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Instructions to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

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