Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheer khurma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sheer Khurma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sheer Khurma is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To get started with this particular recipe, we must prepare a few components. You can cook sheer khurma using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sheer Khurma:

1. Prepare 1 cup Sivaiyan (vermicelli)
2. Make ready 1.5 ltr Milk
3. Get 1 tbsp Ghee / Butter
4. Prepare 1/2 cup Cashew nuts chopped
5. Prepare 1/2 cup Almond soaked and chopped
6. Prepare 1/2 cup Pistachio soaked and chopped
7. Get 1/2 tsp Pistachios, almonds chopped for garnishing
8. Make ready 1.5 cup Sugar
9. Get 2-3 Cardamom green powder
10. Make ready 1/2 tsp Saffron

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer Khurma:

1. Put the pan on burner pour the milk and let it boil. Turn the flame on low and cook for 15 minutes.
2. Now add the chopped cashew nut, almonds, pistachio, green cardamom, and saffron. Keep stirring. Cook for 10 minutes.
3. Now add sugar in it and stirr.cook for 2 minutes.
4. Put a fry pan and the ghee in it. Now fry the vermicelli on low flame for 2 minutes.
5. Now add the fried vermicelli in the milk and mix well. Keep stirring and cook for 2-3 minutes.
6. Keep it there and let it cool. Now put the khurma in serving bowl and garnish with cashew nuts and pistachios.
7. The delicious sheer khurma is ready to serve.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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