Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grandma's cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Sage gives this corn bread dressing a wonderful aroma and flavor. Sweet corn bread that my grandma used to make, then my father made, and now I make.

Grandma's Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Cornbread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Cornbread:

1. Take 1 cup ap flour
2. Make ready 1 cup yellow cornmeal
3. Make ready 1/3 cup granulated sugar
4. Get 1 tbsp baking powder
5. Take 1/4 tsp salt
6. Prepare 2 lg eggs
7. Make ready 1 cup milk
8. Take 1/2 cup melted unsalted butter
9. Take 1 1/2 tbsp vegatable shortening
10. Make ready 1/2 (1 can) diced green chilies (optional)
11. Get 1/2 a medium onion, diced (optional)
12. Prepare 1/2 (1 can) corn without the liquid (optional)
13. Prepare All of the optional ingredients can be added for fully loaded cornbread. :)

Here is my recipe for Grandmas Southern Cornbread. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). The simple cornbread- thaw, shake, pour and bake!!! Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing.

Instructions to make Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

Our goal is to create a safe and engaging place. A true Southern Cornbread Dressing would never be mistaken for stuffing. Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. This is not your grandma's cornbread. Grandma had always made the crumbly-bready style of cornbread.

So that’s going to wrap this up for this exceptional food grandma's cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!