How to Make Super Quick Homemade Bagel Sandwich | Satisfying Recipe | So Delicious !

Eva Ellis   19/08/2020 15:06

Bagel Sandwich
Bagel Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bagel sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bagel Sandwich is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bagel Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bagel sandwich using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bagel Sandwich:
  1. Get 2 everything bagel sliced from the middle
  2. Prepare 2 eggs
  3. Get 2 slices Emmentaler cheese
  4. Prepare 1 small bunch of Iceberg lettuce
  5. Make ready 1 onion sliced
  6. Get 1 tomato sliced
  7. Take 1 cucumber sliced
  8. Make ready 1/2 cup Basil pesto
  9. Take 1/2 cup Mayonnaise
  10. Make ready 1 tsp vegetable oil
  11. Prepare 1 tsp italian seasoning
  12. Make ready to taste salt
Instructions to make Bagel Sandwich:
  1. In a bowl break the eggs, add salt and seasoning and mix it together.
  2. Heat a pan and drizzle oil, add the eggs and cook them till done. Fold the cooked egg in 3 folds to make it rectangular and cut them in 2 square pieces.
  3. Toast your everything bagel.
  4. Assemble your sandwich. spread mayonnaise on the bottom slice, layer iceberg lettuce, onion, tomato slices, egg, Emmentaler cheese, cucumber slices and spread basil pesto on the top slice of the bagel.
  5. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up with this special food bagel sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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