Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super crispy pata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Crispy Pata is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Crispy Pata is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Crispy Pata:

1. Take 1 whole Pork Pata (Pig Front Leg)
2. Prepare 1 medium Onion, sliced into 4 pieces
3. Make ready 2 tbsp Salt
4. Take 1/4 cup Fish sauce
5. Make ready 3-4 dried Bay leaves
6. Take 1 tbsp whole black peppercorns
7. Take 1 cup Sprite/7up
8. Make ready Water
9. Prepare 5 cups Oil
10. Take Dipping Sauce
11. Take 1/2 cup vinegar
12. Take 1/4 cup soy sauce
13. Take 3 pieces shallots, chopped
14. Prepare 3 cloves garlic, minced
15. Take 2 tbsp sugar
16. Get 2 Taiwan chilli, chopped
17. Prepare 1/4 tsp salt
18. Make ready 1/4 tsp ground black pepper

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap it up for this exceptional food super crispy pata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!