Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, szechwan noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Szechwan Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Szechwan Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Szechwan Noodles:

1. Take Meat
2. Prepare 1/2 pound pork (small cube or ground)
3. Get 1 Tbs. Soy sauce
4. Prepare 1/2 tsp. Salt
5. Take 1 Tbs. Hot sauce
6. Get 1 Tbs corn starch
7. Make ready Sauce
8. Prepare 3 Tbs. Peanut butter or tahini
9. Make ready 5 cloves garlic
10. Get 2 inch piece fresh ginger
11. Take 2 Tbl. Soy sauce
12. Get 4 stalks scallion (green onions)
13. Get 1 Tbs. Hot sauce
14. Take 1 cup chicken broth
15. Make ready Noodles
16. Make ready 12 Oz. Noodles (spaghetti I use)
17. Prepare 1 Tbs. Schezwan pepper corns
18. Prepare Garnish
19. Take Scallion, sesame seeds, chopped peanuts

Steps to make Szechwan Noodles:

1. If using hunks of pork, cut into about half inch cubes.
2. This is the hot sauce I was using this time, just for a reference.
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
4. Cut scallions small.
5. Cut garlic and ginger into small dice.
6. Heat a dry wok/stir-fry/skillet on medium heat.
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
8. Remove, cool, grind, set aside.
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
12. Remove pork to a plate with paper towels to drain.
13. You should have about a couple Tbs. of oil left.
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
16. Add chicken broth, stir.
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
18. Turn off heat.
19. Place noodles in a serving bowl.
20. Add pork to noodles.
21. Put sauce over noodles.
22. Sprinkle with ground Schezwan pepper corns
23. Garnish and serve.

So that is going to wrap this up for this special food szechwan noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!